Le Panorama
Boards with local products to share: cooked meat, cheese,…
News
Le Panorama is currently closed
The Panorama’s boards
Cooked meat board
- 1 person: €17.00
- 2 persons: €32.00
- 4 persons: €62.00
Composition of the board
- Slices of ountry ham
- Auvergne terrine
- Dried sausage
- Aurillac “friton” (Auvergne specialty)
- “Pounti” slices (Auvergne specialty)
- Beetroot and fig chutney
- Salad bowl
- Cherry tomatoes, butter, gherkins
One drink to choose
Beer, soft drink, glass of “Terre et Lave” wine (red / white / rosé), glass of “Saint Pourçain” wine (red / white / rosé)
Veggie board
- 1 person: €18.50
- 2 persons: €35.00
- 4 persons: €68.00
Composition of the board
- Blond peas houmous and Cantal (Auvergne cheese) sticks
- Goat cheese sticks
- Vegetables wraps
- Blue cheese cake
- Salad bowl
One drink to choose
Beer, soft drink, glass of “Terre et Lave” wine (red / white / rosé), glass of “Saint Pourçain” wine (red / white / rosé)
Cheese board
- 1 person: €16.00
- 2 persons: €30.00
- 4 persons: €58.00
Composition of the board
- Saint Nectaire (Auvergne cheese)
- Fourme d’Ambert (Auvergne cheese)
- Cantal Entre-Deux (Auvergne cheese)
- Gaperon (Auvergne cheese)
- Goat cheese
- “Le Pavin”
- Salad bowl
One drink to choose
Beer, soft drink, glass of “Terre et Lave” wine (red / white / rosé), glass of “Saint Pourçain” wine (red / white / rosé)
Pitoufeu board
- Child (less than 12 years old): €12.00
Composition of the board
- Chicken aiguillettes
- Crunchy fries
- Salad bowl
One drink to choose
Mixed board
- 1 person: €19.50
- 2 persons: €37.00
- 4 persons: €72.00
Composition of the board
- Slices of ountry ham
- Auvergne terrine
- Dried sausage
- Aurillac “friton” (Auvergne specialty)
- “Pounti” slices (Auvergne specialty)
- Beetroot and fig chutney
- “Truffade” galette” (Auvergne specialty)
- Saint Nectaire (Auvergne cheese)
- Fourme d’Ambert (Auvergne cheese)
- Cantal Entre-deux (Auvergne cheese)
- “Le Pavin”
- Salad bowl
One drink to choose
Beer, soft drink, glass of “Terre et Lave” wine (red / white / rosé), glass of “Saint Pourçain” wine (red / white / rosé)
METHODS OF PAYMENT ACCEPTED ON SITE
Bank cards / American express / Bank cheques / Cash / Holiday vouchers. No luncheon vouchers, luncheon vouchers or table vouchers will be accepted.
